Spinach- and Gorgonzola-stuffed Pork Chop with Chardonnay Broccoli on Black Bean Puree

This is definitely a schmecipe™ because it's dependent on things you might have sitting around the kitchen and things you find on sale.  That's how you have to roll sometimes -- off the cuff, on the fly, in the midst of everything going on around you.  But as you become more accustomed to your kitchen...

Rainbow! – Blue agave and Habanero Marinated Ahi atop Purple Parm Potatoes, Yellow Squash, and Caper Buttermilk Broccoli Puree

And that all looks pretty in the header, but you want to see the finished dish, don't you? Fine. Here you go. Seems like I'm only posting things when it comes to meeting the weekly cooking challenge over at reddit, and while that's mostly true -- I'm also posting the random shot of something I made...

Egg-in-the-Hole Buddha Bowl

Color!  Food should have it.  Not only because it makes the plate prettier, but it likely ensures there's something healthy in your meal.  I mean, I'd love to eat Spicy Spam Mac every single day of the week but, sadly, you've gotta get some actual vegetables in there once in a while. A traditional Buddha...